A guide to cooking aubergines. The recipes featured come from every corner of the globe - from Armenia to Corsica, India to Thailand. Originally published in France as Voyages de l'Aubergines.
Essentially Aubergines Summary
Essentially Aubergines by Nina Kehayan
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us