With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshire's finest food establishments such as quirky fish and chip shop The Cod's Scallops, Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a showstopping dish from Sat Bains himself. The book also has guest recipes from some of Nottingham's finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.