City & Guilds' comprehensive resources provide all the flexibility and choice needed to boost learners' motivation and success in 2010. This Candidate Book provides targeted, effective learning for NVQ/SVQ Level 2 and the new Technical Certificates Levels 2 in Professional Cookery.
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition Summary
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition by Pam Rabone
Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
Each recipe comes with a skill level grading, to help assessment planning.
Additional information
GOR004974012
9780435027162
0435027166
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition by Pam Rabone
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
Customer Reviews - City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition
