This fully illustrated book features a selec tion of mouth watering recipes that make the very most of pa rsley. There are tips on techniques for storing, preparing a nd cooking with this gentle but irreplaceable herb. '
Parsley
Parsley
Summary
A guide to using parsley, in the BOOK OF RECIPES series. Contains more than 30 parsley dishes, from the simple to the exotic, using both the mild curly variety and the more aromatic Italian flat leaf parsley. Also includes an illustrated guide to growing, buying and storing the herb.
Parsley Summary
Additional information
GOR003745828
9781859675526
1859675522
Parsley by
Used - Very Good
Hardback
Anness Publishing
19990601
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us