Cart
Free US shipping over $10
Proud to be B-Corp

Patisserie Gluten Free Patricia Austin

Patisserie Gluten Free By Patricia Austin

Patisserie Gluten Free by Patricia Austin


$52.82
Condition - Very Good
Out of stock

Faster Shipping

Get this product faster from our US warehouse

Patisserie Gluten Free Summary

Patisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by Patricia Austin

Have you longed for foods from a French patisserie but couldnt find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!

Patisserie Gluten Free has instructions on the art of French pastry so you can have your own patisserie at home. This cookbook makes French gluten-free delightful pastries possible.

The beautiful photographs help bakers as they work through the recipes. Patisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
  • PREFACE: A Bakers Craft
  • INTRODUCTION: French Pastries Made Gluten-Free
  • Chapter One: Ingredients, Equipment, Sources
  • Chapter Two: French Pastry Basic Recipes
  • Chapter Three: Cookies
  • Chapter Four: Tarts
  • Chapter Five: Cakes
  • Chapter Six: Meringues
  • Chapter Seven: Cream Puff Pastries
  • Chapter Eight: Brioche
  • Chapter Nine: Flaky Pastries

Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Patisserie Gluten Free Reviews

Patisserie Gluten Free is remarkable in many ways. First because it brings together in one place dozens of delectable cakes and pastries that have been painstakingly crafted by the hands of a dedicated chef (and thoroughly explained by her excellent and clear writing). Patricia presents us with an expansive array of flavors and textures, and in the aggregate these offer us the potential of months if not years of exploration in our kitchens as we savor the recipes. Jeffrey Hamelman, King Arthur Bakery director, from his foreword

French favorites. Patricias knowledge of French pastry and her ability to adapt her recipes to a
gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia
on my own book, I know her attention to detail, and it shows clearly in the pages of this book. Shaun ONeale, MasterChef Season 7 winner

This is a cookbook that every baker should have in their collection. Patricias work is beautiful
and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs! Laila Ali, world champion boxer, fitness and wellness expert, and television personality.

About Patricia Austin

Patricia Austinbecame a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Hermes newly released book, Pierre Herme Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.

Additional information

CIN1510712925VG
9781510712928
1510712925
Patisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by Patricia Austin
Used - Very Good
Hardback
Skyhorse Publishing
2017-02-23
344
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Patisserie Gluten Free