Virtually Vegetarian by Paul Gayler
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Virtually Vegetarian
Summary
A selection of recipes which are modern, exciting and innovative. Many can be adapted for non-vegetarians. The virtually in the title is reflected in the occasional use of non-purist ingredients such as chicken stock and gelatine.
Virtually Vegetarian Summary
Table of Contents
Cocktail appetizers, first courses and soups; light dishes, salads and dressings; pasta and pulses; main courses and accompaniments; puddings, granitas and sorbets; vegetable and fruit larder, pantry, useful equipment; basic recipes.
Additional information
GOR002064938
9780004127378
0004127374
Virtually Vegetarian by Paul Gayler
Used - Very Good
Hardback
HarperCollins Publishers
19950907
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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