A Pinch of Salt: Celebrating New Zealand Food by Paul Jobin
Second title in the Celebrity Chef series (Savvy, was the first), Paul is a celebrity guest at Savour 2008.
A Pinch of Salt
A Pinch of Salt
Summary
Second title in the Celebrity Chef series (Savvy was the first) Paul is a celebrity guest at Savour 2008
A Pinch of Salt Summary
About Paul Jobin
Paul is the part-time owner of Pure Tastes restaurant in Paihia, Bay of Islands. He is the New Zealand ambassador for NZ Beef & Lamb Board. He has worked in many restaurants in NZ and abroad, including Kauri Cliffs, Huka Lodge, Paramount (Auckland), Shells (Tairua). .
Additional information
GOR007007816
9781869507602
1869507606
A Pinch of Salt: Celebrating New Zealand Food by Paul Jobin
Used - Very Good
Hardback
HarperCollins Publishers (New Zealand)
2010-01-05
152
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us