Winner of James Beard Foundation Book Awards (International) 1995 Winner of IACP Crystal Whisk Award (International) 1995
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
Customer Reviews - The Cooking of the Eastern Mediterran