What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.
Murder on the Menu Summary
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery: v. 1 by Peter Haining
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GOR001957555
9780671715342
0671715348
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery: v. 1 by Peter Haining
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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