GOR006000707

9781580082686

1580082688

The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart

Used - Very Good

Hardback

Random House USA Inc

2001-09-18

272

Winner of James Beard Foundation Book Awards (Baking/Desserts) 2002 Winner of James Beard Foundation Book Awards (Cookbook of the Year) 2002 Winner of IACP Crystal Whisk Award (Book of the Year) 2002 Winner of IACP Crystal Whisk Award (Bread/Baking/Sweets) 2002

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us