CIN1580080030VG

9781580080033

1580080030

Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

Used - Very Good

Hardback

Random House USA Inc

19981001

288

Winner of James Beard Foundation Book Awards (Baking/Desserts) 1999

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us