A Passion for Puddings Phil Vickery

Name: A Passion for Puddings By Phil Vickery
SKU: 9780743275613
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A Passion for Puddings by Phil Vickery

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Summary

Presents both classic and contemporary recipes based on the Carnation Condensed Milk. The author's 35 desserts include Stem Ginger Sponge with Sticky Orange Syrup, Caramel Parfait, Rose Petal Eton Mess, Peach Custard Tart with Hazelnut Brittle, and Ginger and Cherry Fudge.

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A Passion for Puddings Summary

A Passion for Puddings by Phil Vickery

This book covers Comfort Puds, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf. It covers Posh Puddings, including: Champagne & Raisin Syllabub; Rose Petal Eton Mess; Decadent Chocolate & Raspberry Torte; Vanilla Blancmange with Saffron Syrup; Summer Strawberry, Mascarpone & Coconut Cheesecake. It covers Ice Creams & Cold Desserts, including: Caramel Parfait; Banana Fudge & Cinnamon Ice Cream; Christmas Cake & Brandy Parfait; Tropical Meringues with Lemon Cream; Coffee Creme Brulees; Mango & Banana Trifles with Lime. It covers Sweets & Treats, including: Bitter Chocolate & Orange Truffles; Ginger & Cherry Fudge; Cherry Berry Fruit Bars; Hazelnut & Chocolate Chunk Cookies; Blueberry Mallow Rocky Road; Sticky Toffee, Raisin & Rice Squares.

About Phil Vickery

For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.

Additional information

Sku

CIN0743275616VG

ISBN 13

9780743275613

ISBN 10

0743275616

Title

A Passion for Puddings by Phil Vickery

Author

Phil Vickery

Condition

Used - Very Good

Binding type

Hardback

Publisher

Simon & Schuster Ltd

Year published

2005-09-05

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us