Based on classic American recipes, Homemade Cakes covers a host of traditional cakes with simple step-by-step guidelines for producing perfect results, whatever the occasion. With a helpful introductory section on ingredients, equipment, frosting, decorating and storing cakes, Philippa Vanstone inspires confidence in even the most novice baker, while also catering for those with more cake-making experience. Including much-loved recipes like Chocolate Fudge Layer Cake, New York Cheesecake and Angel Food cake, and incorporating more unusual but equally enticing recipes for Raspberry Souffle Gateau, Rocky Road Cake and Peppermint Chocolate Layer Cake, every sweet tooth is sure to be satisfied by this beautiful little collection.