Tante Claire: Recipes from a Master Chef by Pierre Koffmann
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Tante Claire
Tante Claire
Summary
Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, 'La Tante Claire' in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars.
Tante Claire Summary
Additional information
GOR001391432
9780747206163
0747206163
Tante Claire: Recipes from a Master Chef by Pierre Koffmann
Used - Very Good
Hardback
Headline Publishing Group
1992-10-08
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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