Senegal in Food and Fete by Pierre Thiam
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Senegal in Food and Fete
Summary
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
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Senegal in Food and Fete Summary
Additional information
CIN1891105388VG
9781891105388
1891105388
Senegal in Food and Fete by Pierre Thiam
Used - Very Good
Hardback
Lake Isle Press Inc.U.S.
20080825
192
Commended for IACP Crystal Whisk Award (First Book) 2009
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us