Discover the secrets of the traditional art of preserving with fruit-packed jams, tangy marmalades and spicy chutneys. Learn how to make very kind of preserve, from jams, conserves, jellies and chutneys to butters, cheeses, curds, ketchups, cordials and much more! The wide range of delicious recipes includes classics such as Orange & Lemon Marmalade, Piccalili, Crystallized Ginger and Preserved Lemons. There are also contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Earl Grey & Lemon Jelly. From choosing the right ingredients to storing your preserves, here is all you need to know to get the perfect results.