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The Healthy Probiotic Diet R. J. Ruppenthal

The Healthy Probiotic Diet By R. J. Ruppenthal

The Healthy Probiotic Diet by R. J. Ruppenthal


$5.90
Condition - Very Good
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Summary

From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. With more than fifty recipes, this book shows you how to make delicious meals and beverages in your own home to make them part of your everyday diet.

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The Healthy Probiotic Diet Summary

The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health by R. J. Ruppenthal

From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of your everyday diet.

Probiotic drinks are made by adding cultures to base ingredients such as milk, sweet tea, or fruit juice, while fermented foods can be made by culturing vegetables, grains, beans, and other foods. Both add enzymes, B vitamins, and protein to your diet, while tasting delicious. R. J. Ruppenthal explains the benefits and includes simple, tasty recipes for:

- Kombucha and ginger beer
- Yogurt, cottage cheese, chevre, and gouda cheeses
- Kefir, yogurt, and smoothies
- Green drinks and natural energy drinks
- Naturally fermented ciders and sodas
- Sauerkraut, kimchi, and natural pickles
- Simple and delicious probiotic dishes, including corn salsa, dolmas, kimchi noodles, chocolate pudding, and hummus

Probiotic drinks and foods can help you lose weight, nourish your body, boost energy, and improve overall health. With quick and easy recipes, The Healthy Probiotic Power Diet will show you the way to a healthier lifestyle, while helping you save money over the high cost of these popular items.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About R. J. Ruppenthal

R. J. Ruppenthal is a licensed attorney and college professor in Northern California. A former columnist for Urban Farm magazine, he is the author of several books on food gardening, backyard chickens, fermentation, and cooking including Fresh Food from Small Spaces. He loves helping others, including his kids, learn about home food production. He lives in the San Francisco Bay Area.

Additional information

CIN1629142026VG
9781629142029
1629142026
The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health by R. J. Ruppenthal
Used - Very Good
Hardback
Skyhorse Publishing
20140501
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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