Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc, OBE
Fast, fresh food from Raymond Blanc.
Blanc Vite
Blanc Vite
Summary
This cookbook collects together easily prepared gourmet meals based on up-to-date nutritional guidelines, with food to suit every lifestyle. Blanc works with Dr Jean Monro, a consultant physician, to outline the principles of eating our way to good health.
Blanc Vite Summary
About Raymond Blanc, OBE
Raymond Blanc was born in Besan on, France, in 1949. He has never had a cookery lesson, but in 1984 he opened Le Manoir Aux Quat' Saisons at Great Milton, near Oxford. The restaurant has gathered a host of accolades, including two Michelin stars, three Egon Ronay stars and the description of 'Best Restaurant in Great Britain' from The Good Food Guide.
Additional information
GOR001558930
9780747277552
0747277559
Blanc Vite: Fast Fresh Food from Raymond Blanc by Raymond Blanc, OBE
Used - Very Good
Paperback
Headline Publishing Group
20000629
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us