CIN0688138713VG

9780688138714

0688138713

Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax

Used - Very Good

Hardback

HarperCollins Publishers Inc

19950710

416

Winner of James Beard Foundation Book Awards (Healthy Focus) 1996 Winner of IACP Crystal Whisk Award (Health/Special Diet) 1996

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us