American Brasserie by Rick Tramonto
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American Brasserie
Summary
Each of the 150 recipes in this cookbook have something in common: bold, generous, simple flavours, accompanied by a beer or wine recommendation. The selection is based on hearty country foods of France, Italy and America.
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American Brasserie Summary
About Rick Tramonto
Nationally renowned chef Rick Tramonto is the executive chef and partner of Tru restaurant in Chicago and the culinary director of Tramonto's Steak & Seafood outside Chicago. He is also the author of six previous cookbooks. He lives in the Chicago area. Online: www.tramontocuisine.com twitter.com/cheftramonto
Additional information
CIN0028616308G
9780028616308
0028616308
American Brasserie by Rick Tramonto
Used - Good
Hardback
John Wiley & Sons Inc
19980506
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us