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El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New Robert C. Atkins, M.D.

El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New By Robert C. Atkins, M.D.

El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New by Robert C. Atkins, M.D.


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El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New Summary

El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New: Complementario a La Nueva Revolucion Dietetica del Dr. Atkins (Companion to Dr. Atkins' New Diet Revolution) by Robert C. Atkins, M.D.

Usted puede tenerlo todo: !Sabrosisimas recetas bajas en carbohidratos, rapidas y faciles de hacer!

Baje de peso -- y no vuelva a aumentar -- mientras disfruta de deliciosas comidas bajas en carbohidratos que puede servir en su mesa en diez minutos. He aqui solo una muestra de los suculentos y super rapidos platos que puede saborear cuando hace la dieta Atkins:
  • Comience el dia con desayunos que le satisfacen y le dan energia -- Frittata de queso ricota y puerro; Tostadas francesas con almendra; Waffles de naranja.
  • Disfrute de sopas reconfortantes como aperitivo o junto a nuestras refrescantes ensaladas -- Pimiento asado; Crema de berro; Esparragos y puerro; Aguacate; Verduras mediterraneas.
  • Ofrezcales a sus invitados -- y a usted mismo -- elegantes aperitivos -- Rollitos de salmon ahumado; Corazones de alcachofa envueltos en tocino; Natillas de queso de cabra horneado y queso ricota; Huevos rellenos al curry.
  • Pruebe un oceano de platos de pescado y mariscos de rapida preparacion -- Atun con jengibre y salsa de soya; Aguja con corteza de avellanas y pimienta; Tortas de salmon; Ensalada de camarones al estragon; Bacalao horneado con ajo y tomate.
  • Dele un nuevo aspecto a la carne de ave tradicional -- Pollo Satay con coco y cilantro; Pollo con especias de la India; Ensalada de pollo con hinojo y pesto; Pollo a la crema con champinones; Pechuga de pato en salsa de vino tinto.
  • Sirva platos principales para toda la familia -- Chuletas de cerdo con naranja y romero; Albondigas de ajo y eneldo; Cordero al curry; Saltimbocca de ternera; Chevapchichi; Bistec de costillar en salsa de vino tinto.
  • Prepare una variedad de platos principales y acompanantes hechos de vegetales -- Chicharos (guisantes) con avellanas; Pimientos asados en aceite de ajo; Esparragos a la vinagreta; Chiles rellenos; Calabacitas salteadas con nuez moscada.
  • Hornee panes al estilo casero -- Pan de queso cheddar; Muffins de mantequilla y ron; Pan de maiz Atkins.
  • Dese gusto con decadentes dulces y deliciosos postres -- Zabaglione; Crema de mantequilla de chocolate; Bizcocho de limon y ajonjoli; Pasteles Veronica con un beso de ron; Bayas con ganache de chocolate.
  • !ADEMAS, muchos, muchos otros platos principales y acompanantes, meriendas y delicias culinarias que daran un buen gusto!

About Robert C. Atkins, M.D.

Robert C. Atkins, M.D., was the founder and medical director of the Atkins Center for Complementary Medicine. A 1951 graduate of the University of Michigan, he received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. He was a practicing physician for over thirty years and is the author of several books. As a leader in the areas of natural medicine and nutritional pharmacology, he had built an international reputation. He was the recipient of the World Organization of Alternative Medicine's Recognition of Achievement Award and was the National Health Federation's Man of the Year. His many media appearances, where he had discussed diet and health, included Larry King Live, Oprah, CBS This Morning, and CNBC, among others. Many magazine and newspaper articles have featured his work, and he also had a nationally syndicated radio show. Dr. Atkins was the editor of his own national monthly newsletter, Dr. Atkins' Health Revelations. He died in April 2003.

Veronica Atkins was born in Russia and narrowly escaped the Nazi onslaught during World War II by fleeing to live with her great-aunt in Vienna. In the years since, she has lived in seven countries and become fluent in as many languages. Her far-flung travels have given her an extensive knowledge of international cuisine. Music has also played an important role in her life. She began singing in Europe at a young age and performed professionally as an opera singer from 1963 to 1976. Today she is actively involved in Dr. Atkins' work at the Center for Complementary Medicine. She serves on the board of directors of the Foundation for the Advancement of Innovative Medicine Education Group. Her current stage is the kitchen, where she actively creates and develops delicious low-carbohydrate recipes.

Additional information

NLS9780743266482
9780743266482
074326648X
El Nuevo Libro de Cocina Dietetica del Dr. Atkins (Dr. Atkins' Quick & Easy New: Complementario a La Nueva Revolucion Dietetica del Dr. Atkins (Companion to Dr. Atkins' New Diet Revolution) by Robert C. Atkins, M.D.
New
Paperback
Simon & Schuster
2005-06-07
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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