Fully revised and re-organized, this second edition of the text covers and integrates the three major areas of chemistry.
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Principles and Applications of Inorganic, Organic, and Biological Chemistry Summary
Principles and Applications of Inorganic, Organic, and Biological Chemistry by Robert L. Caret (San Jose University, USA)
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Table of Contents
Chemistry - methods and measurement; the structure of the atom; elements, atoms, and the periodic table; structure and properties of ionic and covalent compounds; calculations and the chemical equation; states of matter - gases, liquids, and solids; reactions and solutions; chemical and physical change - energy, rate, and equilibrium; charge-transfer reaction - acids and bases and oxidation-reduction; radioactivity and nuclear medicine; an introduction to organic chemistry - the saturated hydrocarbons; the unsaturated hydrocarbons - alkenes, alkynes, and aromatics; alcohols, phenols, thiols, and ethers; aldehydes and ketones; carbohydrates; carboxylic acids and carboxylic acid derivatives; lipids and their functions in biochemical systems; amines and amides; protein structure and function; enzymes; carbohydrate metabolism; aerobic respiration and energy production; fatty acid metabolism; introduction to molecular genetics.
Additional information
CIN0697250032A
9780697250032
0697250032
Principles and Applications of Inorganic, Organic, and Biological Chemistry by Robert L. Caret (San Jose University, USA)
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