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Food Robert Palmatier

Food By Robert Palmatier

Food by Robert Palmatier


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Summary

This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

Food Summary

Food: A Dictionary of Literal and Nonliteral Terms by Robert Palmatier

Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

About Robert Palmatier

ROBERT A. PALMATIER is Professor Emeritus of Linguistics, Western Michigan University./e

Table of Contents

Preface Abbreviations and Symbols Key to Works Cited Guide to Reading the Entries The Dictionary Classification of Terms According to Source

Additional information

NPB9780313314360
9780313314360
0313314365
Food: A Dictionary of Literal and Nonliteral Terms by Robert Palmatier
New
Hardback
Bloomsbury Publishing Plc
2000-08-30
488
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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