Guide to the Cheeses of the World: 1200 Cheeses of the World by Roland Barthelemy
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Guide to the Cheeses of the World
Guide to the Cheeses of the World
Summary
Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
Guide to the Cheeses of the World Summary
About Roland Barthelemy
Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry
Additional information
GOR001419524
9781844301515
1844301516
Guide to the Cheeses of the World: 1200 Cheeses of the World by Roland Barthelemy
Used - Very Good
Paperback
Octopus Publishing Group
20050915
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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