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Bioactive Food as Dietary Interventions for Diabetes Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Bioactive Food as Dietary Interventions for Diabetes By Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Summary

Written by experts from around the world, this title presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. It offers documents foods that can affect metabolic syndrome and ways the associated information could be used.

Bioactive Food as Dietary Interventions for Diabetes Summary

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States by Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation.

Bioactive Food as Dietary Interventions for Diabetes Reviews

Watson and Preedy assemble an international group of researchers for 47 chapters that examine the role of foods, herbs, and novel extracts in moderating the pathology leading to diabetes and its risk factors for other chronic diseases. --Reference and Research Book News, December 2012

About Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

Table of Contents

Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes Alternative medicines (bioactive foods and supplements) in diabetes control Government Regulation of Dietary Supplements and Foods: Role in Diabetes Diabetes as an Immune Dysfunction Sydrome Antihyperglycemic potential of Secoisolaricinol diglucoside Antidiabetic potential of trigonelline and 4-hydroxyisoleucine in Fenugreek Community participation and diabetes control Soya bean in the prevention and treatment of diabetes Amino acids supplements and diabetes Reduction in serum glucose with garlic extracts Dietary supplements, immune modulation and diabetes control (tentative title) Phytochemicals against type 2 diabetes Phytotherapeutics in treating diabetes Plant derived hydroxycinnamate derivatives, insulin sensitivity and adiponectin: implications for diabetes control Antidiabetic activity of Allium sativum Chromium and diabetes DIETARY CALCIUM AND MAGNESIUM AND THE RISK OF TYPE 2 DIABETES Polyunsaturated Fatty Acids and Insulin Resistance VITAMIN D AND TYPE 2 DIABETES MELLITUS Pongamia pinnata: treatment of diabetes Oyster mushroom (Pleurotus pulmonarius) and diabetes care Traditional medicinal plants of Indigenous Peoples of Canada and their antioxidant activity in relation to treatment of diabetes Indian medicinal plants with hypoglycemic potential Plant extracts and alkaloids: prevention of diabetic nephropathy Lutein and diabetic cataractsCompounds in vegetables including Okra and Fenugreek of potential value in the treatment of diabetes PROBIOTICS AND DIABETES/OBESITY: HEALTH IMPLICATIONS Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine Phytonutrients in Diabetes Management Antidiabetic effects of Punica granatum L (Pomegranate): a review Type II Diabetes Mellitus-2011 Research Summary Diabetes and Natural Products L-CARNITINE IN PATIENTS WITH DIABETES Antioxidants and inflammation in obesity Magnesium and Metabolic Syndrome: The Role of Magnesium in Health and Disease Obesity in Ayurveda - Dietary, Lifestyle, and Herbal Considerations The effects of a fermented soy product and isoflavones in metabolic syndrome control Omega 3 fatty acids and bioactive foods: from biotechnology to health promotion Metabolic Syndrome: Diet, obesity and chronic inflammation The Indian medicinal plant Aegle marmelos in the treatment of diabetes mellitus: Promise and Prospects Anti-diabetic and hypoglycaemic effects of Syzygium cumini (black plum): a review Human milk as a bioctive food Ginger (Zingiber officinale Roscoe) in the treatment of diabetes and metabolic syndrome: preclinical observations Antidiabetic and cardioprotective effects of Amla (Emblica officinalis Gaertn) and its phytochemicals: preclinical observations Prevention and management of obesity by isoflavones Antioxidant capacity of honey : potential health benefit

Additional information

NPB9780123971531
9780123971531
0123971535
Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States by Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
New
Hardback
Elsevier Science Publishing Co Inc
2012-10-22
658
N/A
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