Section A: Overview and General Nutrition during alcohol use
Chapter 1: Alcoholic and Nutrition: an Overview
Francisco Santolaria
Emilio Gonzalez-Reimers
Chapter 2: Genetics of alcohol metabolism
Vijay A. Ramchandani
Chapter 3: Laboratory models available to study alcohol and nutrition
Nympha B. D'Souza EL-Guindy
Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy
Robert R. Miller, Jr.
Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad
Julie A. Mennella
Section B: Nutrients and Foods as modified by alcohol
Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status
Lorenzo Leggio
Anna Ferrulli
Giovanni Addolorato
Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition
Stefan Gazdzinski
Timothy C. Durazzo
Chapter 8: Alcohol Nutrition and health inequalities
Adrian Bonner
Margherita Grotzkyj-Giorgi
Chapter 9: The effect of diet on protein modification by ethanol metabolites
Simon Worrall
Chapter 10: Vitamin B12 deficiency in alcoholics
Alberto Fragasso
Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs
Felina M. Cordova
Michael H. Trujillo
Roger Dale Walker
Section C: Nutrient Effects on Alcohol Metabolism
Chapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid
Gerardo Daniel Castro Jose Alberto Castro
Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure
Peter Coyle
Brooke Summers-Pearce
Carina J. Cowley
Allan M. Rofe
Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol
Kanwaljit Chopra
Vinod Tiwari
Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism
Mitsuyoshi Kano
Norihiro Kubota
Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage
Christopher B. Forsyth
Yueming Tang
Robin M. Voigt
Turan Rai
Ali Keshavarzian
Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism
Nataliya A. Babenko
Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications
Marianna K. Baum
Sabrina Sales-Martinez Adriana Campa
Section D: Alcohol interactions with foods
Chapter 19: Popular energy drinks and alcohol
Erin C. Duchan
Chapter 20: The psychological synergistic effects of alcohol and caffeine
Ambereen Ameer
Ronald Ross Watson
Chapter 21: Alcohol and Smoking: A correlation of use in youth?
Meghan Denning
Ronald Ross Watson
Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?
Cynthia Lee Ronald Ross Watson
Chapter 23: Alcohol, HIV/AIDS and Liver Disease
Tamsin A. Knox
Logan Jerger
Alice M. Tang
Section E: Alcohol and chronic diseases
Chapter 24: Nutritional status, socioeconomic factors, alcohol and cataracts
Vaishali Agte
Kirtan V. Tarwadi
Chapter 25: Alcohol Intake and High Blood Pressure
Amy Z. Fan
Yueren Zhou
Chapter 26: Alcohol and dyslipidemia
Indrajit Chowdhury
Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis
Miroslaw Jarosz
Ewa Rychlik
Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes
Martin D. Stricker
Henk F.J. Hendriks
Joline W.J. Beulens
Chapter 29: Alcohol, overweight, and obesity
Sasiwarang Goya Wannamethee
Chapter 30: Nutrition alcohol and anorectic and bulimic adolescents
Konstantina Magklara
Chapter 31: Viral infections and cancer during alcohol use
Malgorzata Schlegel-Zawadzka
Section F: Cancer as modified and induced by alcohol
Chapter 32: Ethanol and hepatocarcinogenesis
Helmut K. Seitz
Felix Stickel
Chapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumors
Maria Marta Andreatta
Aldo R. Eynard
Alicia Navarro
Chapter 34: Alcohol, acetaldehyde and digestive tract cancer
Satu Vakevainen
Mikko Salaspuro
Chapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence
Jill C. Layton
Jianjun Zhang
Section G: Alcohol and liver diseases
Chapter 36: A Nutritional approach to prevent alcoholic liver disease
Samuel W. French
Chapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage
Vaishali Agte
Upendra Raghunath Gumaste
Chapter 38: Alcohol and nutrition as risk factors for chronic liver disease
Stefano Bellentani
Claudio Tiribelli
Giorgio Bedogni
Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress
Suzanne M. de la Monte
Chapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol
Munechika Enjoji
Kenichiro Yasutake
Motoyuki Kohjima
Makoto Nakamuta
Chapter 41: Dietary fatty acids and alcoholic liver disease
Takayo Kawakami
Yasuko Murakami
Misako Okita
Chapter 42: Nutrition in alcoholic steatohepatitis
Juan Caballeria
Javier Michelena Jose Altamirano
Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin A
Gabriela Villaca Chaves
Wilza Arantes Ferreira Peres
Suzanne M. de la Monte