Beyond Bok Choy: Cook's Guide to Asian Vegetables by Rosa Lo San Ross
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Beyond Bok Choy
Beyond Bok Choy
Summary
A guide which aims to help consumers identify, choose and cook Asian vegetables. The many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts and shoots are covered and included in the 70 easy-to-prepare recipes contained in the book.
Beyond Bok Choy Summary
Additional information
GOR004281928
9781885183231
1885183232
Beyond Bok Choy: Cook's Guide to Asian Vegetables by Rosa Lo San Ross
Used - Very Good
Hardback
Artisan
19960105
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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