This title was commissioned by a young vegetarian editor who was frustrated by the fact that the majority of international dishes in the relevant books are written exclusively for meat eaters. The title draws its inspiration from world food using a rich variety of vegetables, herbs and spices. Rosamond Richardson's recipes are simple and uncluttered, easy to make and often very quick. Clear explanations of techniques and ingredients, basic information and common sense advice are combined with useful shopping hints and nutritional facts.