Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal.

Grilling and barbecuing are perfect for today's trends towards healthier eating, since they require little or no extra fat and the intense dry heat generated seals in moisture and flavour to whatever is being cooked.
Rose Elliot's Vegetarian Grills and Barbecues tells you all you need to know about cooking outside. As well as over 150 delicious recipes, the book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.
Chapters include:
* Preparing and using the grill or barbecue
* Getting organised
* Dips, relishes, salsas, marinades and dressings
* Salads and accompaniments
* Vegetables
* Barbecue savoury dishes
* Perfect puddings
* Drinks