Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor.

Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food know no bounds and she is known as the UK's finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook her latest title.

Introduction 06; Dinner Party Solutions 10; It is always hard to come up with main dishes that have wow factor. With the help of this chapter you will never serve up a selection of side dishes again!; Includes: Chestnut-stuffed Onions with Porchini Gravy; Crunchy Hazelnut Croquets with Red Onion Marmalade; Classics with a Twist 42; We all have recipes that we cook time and time again because they are familiar and easy. In this chapter Rose rethinks all our favourites, giving them a modern day makeover. Includes: Tamari-flavoured Nut Roast with Tomato Sauce; Kedgeree with Quails Eggs & Tarragon Butter; No Time to Cook 76; Modern day living is tough, we work hard, manage home and family and at the end of the day have to dish up dinner that looks, tastes and does us good. Choose from a selection of dishes that can be cooked in 30 minutes or less - so, less time in the kitchen, more time for eating and enjoying. Includes: Chargrilled Artichoke Heart & Basil Frittata; Sesame-roasted Tofu with Satay Sauce & Broccoli. Slim for Life 98; This chapter will help you make healthy eating a way of life. With these delicious recipes you can tempt your taste buds, feel totally satisfied and stay slim all at the same time. Includes: Butterbean & Herb Mash with Pak Choy; Puy lentils with Portobello Mushrooms & Red Wine; World Food 122; Do you return from your travels and long to recreate the flavours of the Mediterranean, Canada, or the Caribbean? From east to west this chapter will take you back to sun-drenched days and relaxed evenings. Includes: Indonesian Savoury Stuffed Pineapples; Honey & Ginger Pashka with Bitter Chocolate Sauce; Al Fresco 144; Tantalize friends and family with a whole host of ideas hot from the barbecue, good enough to tempt even the most hardened of carnivores. Includes: Sage & Apple Sausages; Lentil & Olive Pate with Grilled Fennel; Celebrations 160; Christmas, Easter and Thanksgiving are just a few of the occasions when we gather to eat, drink and be merry, so serve some simple but stylish meals and celebrate!; Includes: Moroccan-flavoured Aubergine Wellington; Wild Mushroom Roulade; Index and Acknowledgements 190