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Arabic Cookery Rosemary MacDonald

Arabic Cookery By Rosemary MacDonald

Arabic Cookery by Rosemary MacDonald


$10.00
Condition - Very Good
Only 1 left

Summary

Contains the recipes of Arabian cookery, using such ingredients as vegetables, garlic, nuts, fruits, grains, rice and yoghurt. This book includes recipes for: onion bread; spinach, yoghurt and mint dip; pickled lemon/orange peel; and crispy roast chicken with various stuffings.

Arabic Cookery Summary

Arabic Cookery by Rosemary MacDonald

Being deeply rooted in the Spice Routes and with its regular use of Mediterranean vegetables, garlic, nu ts, fruits, grains, rice and yoghurt, there is little to tou ch these Arabic recipes for exciting, aromatic, healthy eati ng. '

Additional information

GOR004484585
9780572021450
0572021453
Arabic Cookery by Rosemary MacDonald
Used - Very Good
Paperback
W Foulsham & Co Ltd
19960726
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Arabic Cookery