The Aubergine Cookbook by Rosemary Moon
Unfortunately we do not have a summary for this item at the moment
The Aubergine Cookbook
Summary
This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.
The Aubergine Cookbook Summary
Table of Contents
Appetizers; fish dishes; meat and poultry dishes; vegetable dishes; relishes.
Additional information
GOR003435979
9781850769958
1850769958
The Aubergine Cookbook by Rosemary Moon
Used - Very Good
Hardback
Apple Press
19980828
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us