The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes by Roz Denny
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The Complete Encyclopedia of Vegetables and Vegetarian Cooking
The Complete Encyclopedia of Vegetables and Vegetarian Cooking
Summary
A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.
The Complete Encyclopedia of Vegetables and Vegetarian Cooking Summary
Additional information
GOR004321552
9781859678602
1859678602
The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes by Roz Denny
Used - Very Good
Paperback
Anness Publishing
19981024
512
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us