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The Green Cookbook Rukmini Iyer

The Green Cookbook By Rukmini Iyer

The Green Cookbook by Rukmini Iyer

Reviews:
$31.39
Condition - New
40+ in stock
New

The Green Cookbook Summary

The Green Cookbook: Easy Vegan & Vegetarian Dinners by Rukmini Iyer

'Rukmini just keeps pulling all these absolute bangers out of the bag... theres not a duff recipe in there' India Knight

** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

Youll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus

'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter


Praise for Rukmini Iyers Roasting Tin series:
'Rightly considered cookbooks for our times Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
A boon for any busy household' Jay Rayner

The Green Cookbook Reviews

Rukmini just keeps pulling all these absolute bangers out of the bag... theres not a duff recipe in there. It might be my favourite one of hers yet -- India Knight

Whats great about Rukmini is how she makes cooking from scratch accessible to everyone.
Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious.
Rukminis books are indispensable in this regard.

-- Niki Segnit, author of the Flavour Thesaurus
As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. Ingeniously divided into supremely functional chapters ("Dinner in 30", "Batch Cook", "Dinner Today, Lunch Tomorrow" etc.), Rukmini caters for every day-to-day cooking eventuality -- a soothing guide in our more-hectic-than-ever lives. -- Alexina Anatole, author of 'Bitter'
The latest from the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions. * The Week, Top Cookbooks Coming Out in 2024 *

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day, and as a new mother with limited time but a good appetite, shes passionate about helping other households cook great, minimum-effort dinners.

When shes not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Additional information

NGR9781529110449
9781529110449
1529110440
The Green Cookbook: Easy Vegan & Vegetarian Dinners by Rukmini Iyer
Rukmini Iyer
New
Hardback
Vintage Publishing
2024-06-06
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - The Green Cookbook