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Non-Fiction Books
Mathematics and Science
Science: general issues
Chemistry for Cooks
Sandra C. Greer
Chemistry for Cooks
by
Sandra C. Greer
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Chemistry for Cooks Summary
Chemistry for Cooks: An Introduction to the Science of Cooking by Sandra C. Greer
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Additional information
Sku
NGR9780262544795
ISBN 13
9780262544795
ISBN 10
0262544792
Title
Chemistry for Cooks: An Introduction to the Science of Cooking by Sandra C. Greer
Author
Sandra C. Greer
Condition
New
Binding type
Paperback
Publisher
MIT Press Ltd
Year published
2023-01-10
Number of pages
304
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time
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