"If you're looking to incorporate more plant-based dishes into your diet without giving up traditional comfort foods, this is the collection for you . . . The 40-Year-Old Vegan would be a good pick for longtime vegans as well as those mulling the addition of more plant-based offerings in their weekly rotation." -Booklist
"Curious would-be vegans and vegetarians will find the duo's advice, meal plan, and case studies to be both informative and encouraging. This is the perfect primer for those curious about transitioning to a meatless diet without investing too much time or money." -Publishers Weekly
"This is a must-have guide to a healthier eating plan. Whether you want to become totally vegan, or just incorporate some vegan ideas into your diet, this is the book to help guide you along." -Readers' Favorite Book Reviews and Award Contest
From the foreword: "Vegan food is an adventure, inspiring us to investigate the recipes of other cultures where veggies are at the center of the plate." -Jane Velez-Mitchell
"Whatever age you are, once you open The 40-Year-Old Vegan your health can transform in ways you may not have previously imagined. Author Sandra Sellani writes with a blend of passion and compassion as she shares her culinary vision leading to better health, a better world, and a better life for the animals we share our planet with. I not only enjoyed Sandra's personal insights but also felt a bit like Pavlov's dog upon seeing the Sellani sisters' mouth-watering recipes. I look forward to recommending this book to my patients whether they are forty, fifty, or eighty." -Carlyn Montes De Oca, L.A.c, M.T.O.M., author, speaker, plant-based nutritional consultant
"The 40-Year Old Vegan is the culmination of Sandra and Susan's lifetime of comfort-food cooking with a vegan twist. Sandra introduced the first Meatless Monday event in the city of Long Beach, California at my restaurant and proved how delicious and accessible vegan food can be." -Michael Neufeld, restaurant wwner, GASLAMP Music.Bar.Kitchen, Long Beach, CA
"The message of The 40-Year-Old Vegan is close to my heart. I recognize that all animals feel. I love them and defend them. I know that the meat industry is destroying the world and I know that is not healthy to eat animal products. That's why I am vegan, because it is the least I can do." -Ricardo Pimentel Cordero, founder, Tierra de Animales, Cancun, Mexico
"If you're looking to incorporate more plant-based dishes into your diet without giving up traditional comfort foods, this is the collection for you . . . The 40-Year-Old Vegan would be a good pick for longtime vegans as well as those mulling the addition of more plant-based offerings in their weekly rotation." -Booklist
"Curious would-be vegans and vegetarians will find the duo's advice, meal plan, and case studies to be both informative and encouraging. This is the perfect primer for those curious about transitioning to a meatless diet without investing too much time or money." -Publishers Weekly
"This is a must-have guide to a healthier eating plan. Whether you want to become totally vegan, or just incorporate some vegan ideas into your diet, this is the book to help guide you along." -Readers' Favorite Book Reviews and Award Contest
From the foreword: "Vegan food is an adventure, inspiring us to investigate the recipes of other cultures where veggies are at the center of the plate." -Jane Velez-Mitchell
"Whatever age you are, once you open The 40-Year-Old Vegan your health can transform in ways you may not have previously imagined. Author Sandra Sellani writes with a blend of passion and compassion as she shares her culinary vision leading to better health, a better world, and a better life for the animals we share our planet with. I not only enjoyed Sandra's personal insights but also felt a bit like Pavlov's dog upon seeing the Sellani sisters' mouth-watering recipes. I look forward to recommending this book to my patients whether they are forty, fifty, or eighty." -Carlyn Montes De Oca, L.A.c, M.T.O.M., author, speaker, plant-based nutritional consultant
"The 40-Year Old Vegan is the culmination of Sandra and Susan's lifetime of comfort-food cooking with a vegan twist. Sandra introduced the first Meatless Monday event in the city of Long Beach, California at my restaurant and proved how delicious and accessible vegan food can be." -Michael Neufeld, restaurant wwner, GASLAMP Music.Bar.Kitchen, Long Beach, CA
"The message of The 40-Year-Old Vegan is close to my heart. I recognize that all animals feel. I love them and defend them. I know that the meat industry is destroying the world and I know that is not healthy to eat animal products. That's why I am vegan, because it is the least I can do." -Ricardo Pimentel Cordero, founder, Tierra de Animales, Cancun, Mexico
