Indulge friends and loved ones with this collection of recipes. Chocolates, fudges, truffles, bonbons and candied fruits, made with the freshest natural ingredients, make the perfect gift, and this book contains over 40 time-honoured recipes to choose from. Every recipe is clearly explained with step-by-step instructions and beautiful photographs, providing present ideas. Whether you prepare the candies, chocolates and sweets for yourself or as gifts for friends, this volume aims to be a source of sweet-toothed inspiration. Recipes include chocolate kisses, rose petal truffles, cognac and ginger creams, rich chocolate pistachio fudge and sugared flowers.