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Food Microbiology and Food Safety Books

Food Safety Culture By Frank Yiannas
Food Safety Cultureby Frank Yiannas
New
$113.09
Food Safety = Behavior By Frank Yiannas
Food Safety = Behaviorby Frank Yiannas
Like New
$12.39
Food Safety Culture By Frank Yiannas
Food Safety Cultureby Frank Yiannas
New
$153.59
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment By Jeffrey Kornacki
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environmentby Jeffrey Kornacki
New
$127.89
Food Safety Management Systems By Hal King
Food Safety Management Systemsby Hal King
New
$58.39
Food Traceability By Jennifer McEntire
Food Traceabilityby Jennifer McEntire
New
$172.19
Food Safety Management Systems By Hal King
Food Safety Management Systemsby Hal King
New
$90.39
Food Fraud Prevention By John W. Spink
Food Fraud Preventionby John W. Spink
New
$190.29
Effective Risk Communication By Timothy L. Sellnow
Effective Risk Communicationby Timothy L. Sellnow
New
$139.29
Food Safety Economics By Tanya Roberts
Food Safety Economicsby Tanya Roberts
Good
$119.82
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The Microbiological Safety of Low Water Activity Foods and Spices By Joshua B. Gurtler
The Microbiological Safety of Low Water Activity Foods and Spicesby Joshua B. Gurtler
New
$146.89
Effective Risk Communication By Timothy L. Sellnow
Effective Risk Communicationby Timothy L. Sellnow
New
$84.19
Compendium of the Microbiological Spoilage of Foods and Beverages By Michael P. Doyle
Compendium of the Microbiological Spoilage of Foods and Beveragesby Michael P. Doyle
New
$201.19
Viruses in Foods By Sagar Goyal
Viruses in Foodsby Sagar Goyal
New
$239.19
Genomics of Foodborne Bacterial Pathogens By Martin Wiedmann
Genomics of Foodborne Bacterial Pathogensby Martin Wiedmann
New
$241.09
PCR Methods in Foods By John Maurer
PCR Methods in Foodsby John Maurer
New
$135.89
Foodborne Parasites By Ynes R. Ortega
Foodborne Parasitesby Ynes R. Ortega
New
$187.69
Stress Responses of Lactic Acid Bacteria By Effie Tsakalidou
Stress Responses of Lactic Acid Bacteriaby Effie Tsakalidou
New
$137.79
Molecular Techniques in the Microbial Ecology of Fermented Foods By Luca Cocolin
Molecular Techniques in the Microbial Ecology of Fermented Foodsby Luca Cocolin
New
$243.49
Safety of Meat and Processed Meat By Fidel Toldra
Safety of Meat and Processed Meatby Fidel Toldra
New
$275.49
PCR Methods in Foods By John Maurer
PCR Methods in Foodsby John Maurer
New
$141.49
Proteomics in Foods By Fidel Toldra
Proteomics in Foodsby Fidel Toldra
New
$170.29
Safety of Meat and Processed Meat By Fidel Toldra
Safety of Meat and Processed Meatby Fidel Toldra
New
$268.29
Viruses in Foods By Sagar M. Goyal
Viruses in Foodsby Sagar M. Goyal
New
$250.19
Stress Responses of Lactic Acid Bacteria By Effie Tsakalidou
Stress Responses of Lactic Acid Bacteriaby Effie Tsakalidou
New
$230.19
Molecular Techniques in the Microbial Ecology of Fermented Foods By Luca Cocolin
Molecular Techniques in the Microbial Ecology of Fermented Foodsby Luca Cocolin
New
$148.89