"Easy Indian Cookery" includes serving suggestions, a guide to Indian cooking equipment and a detailed glossary of ingredients - in fact everything the inexperienced cook needs to prepare a wide range of genuine Indian dishes with real confidence. Aiming to demystify Indian cookery and bring it within the range of everyone, there are dishes from all over India for chicken, meat, pulses, rice and vegetables, from queemas and kebabs to chutneys, breads and raitas.