Williams Sonoma Risotto by Pamela Sheldon Johns
Unfortunately we do not have a summary for this item at the moment
Williams Sonoma Risotto
Williams Sonoma Risotto
Summary
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Williams Sonoma Risotto Summary
About Pamela Sheldon Johns
Pamela Sheldon Johns is the author of many cookbooks, including Italian Food Artisans, Parmigiano!, and Balsamico! She lives in Italy, where she writes and oversees culinary workshops in Tuscany, Emilia-Romagna, and Piedmont. Also a noted lecturer, Ms. Sheldon Johns has appeared before such groups as the American Institute of Wine & Food and the International Association of Culinary Professionals.
Additional information
GOR001939503
9780743226806
0743226801
Williams Sonoma Risotto by Pamela Sheldon Johns
Used - Very Good
Hardback
Simon & Schuster
2002-11-18
119
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us