Food of Japan by Shirley Booth
Shirley Booth gives us a wonderful, engaging history of Japanese food, its styles and traditions and explains every aspect of this great cuisine.
Food of Japan
Summary
Winner of the Japan Festival Award, "Food of Japan" takes readers on "an exciting and artistic culinary adventure" ("Oxford Times"). The clearly laid-out recipes accompany a wonderful, engaging history of Japanese food, its styles and traditions, explaining every aspect of this wonderful cuisine. Full-color photos.
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Food of Japan Summary
Additional information
CIN1566563941G
9781566563949
1566563941
Food of Japan by Shirley Booth
Used - Good
Hardback
Interlink Publishing Group, Inc
2002-02-02
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us