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Solo Signe Johansen

Solo By Signe Johansen

Solo by Signe Johansen

Reviews:
$17.99
Condition - Very Good
Only 1 left
Very Good$17.99Good$12.32

Summary

Treat yourself with eighty recipes from bestselling food writer Signe Johansen.

Solo Summary

Solo: The Joy of Cooking for One by Signe Johansen

'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' - Observer Food Monthly

One of The Sunday Times and Observer Food Monthly's food books of the year.

Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.

With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one - and to enjoying the process just as much as the delicious results.

'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley

Solo Reviews

At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own. -- Diana Henry
Joyous recipes for one -- India Knight
A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food Monthly
A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- Telegraph
Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra Heminsley
Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples - noodles - with Signe's recipe for miso ramen. -- Observer Food Monthly

About Signe Johansen

Signe Johansen is a Norwegian cook and author of How to Hygge, Solo, Spirited, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in Bloomsbury, London.

Table of Contents

Introduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

Additional information

GOR011349609
9781529064940
1529064945
Solo: The Joy of Cooking for One by Signe Johansen
Signe Johansen
Used - Very Good
Paperback
Pan Macmillan
20210318
208
Short-listed for Big Book Awards: Wellbeing Award 2018 (UK)
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Solo