Originally published in 1996 as a series of individual titles, a one-volume cookbook in which leading chefs and cookery writers present their favourite recipes. The 240 recipes include dishes from around the world: soups and starters, main courses, desserts and a selection of recipes from Asian cuisines.
The Complete Master Chefs Summary
The Complete Master Chefs by Simon Wheeler
Leading chefs and cookery writers give their favourite recipies in a one volume extensively illustrated cookbook - the big cookery title for Christmas 1997.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us