Sophie Wright knows cooking isn't rocket science. In fact, a bit of creativity and common sense can take you far. In this, her first book, she discloses her best-kept kitchen secrets: meals you can realistically prepare at home without sacrificing your fingers and life. Her ingredients come from the garden and store-cupboard; her approach is accessible and flexible. Sophie's mum and grandmother taught her that cooking should always be fun, never a chore, and, most importantly, that good results come from good ingredients. Chapters follow in this spirit, including lazy brunch ideas and posh lunchbox suggestions, fab ideas for a quick nutritious supper and ideas for knocking up a show-off dinner when you need to impress.