Cart
Free US shipping over $10
Proud to be B-Corp

Williams' Basic Nutrition and Diet Therapy Staci Nix

Williams' Basic Nutrition and Diet Therapy By Staci Nix

Williams' Basic Nutrition and Diet Therapy by Staci Nix


$5.37
Condition - Very Good
Only 1 left

Summary

Covers the essentials for providing the best nutrition care. This book features fundamental concepts of nutrition and applies those concepts to diverse demographic groups in different stages of life. It tells you how selected disease processes work, and how to help communities and individuals achieve health and healthy living.

Faster Shipping

Get this product faster from our US warehouse

Williams' Basic Nutrition and Diet Therapy Summary

Williams' Basic Nutrition and Diet Therapy by Staci Nix

Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy" is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.

Table of Contents

Part 1 Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water Balance Part 2 Nutrition Throughout the Life Cycle 10. Nutrition during Pregnancy and Lactation 11. Nutrition in Infancy, Childhood, and Adolescence 12. Nutrition for Adults: the Early, Middle, and Later Years Part 3 Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness Part 4 Clinical Nutrition 17. Nutrition Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Renal Disease 22. Surgery and Nutritional Support 23. Nutrition Support in Cancer and AIDS Appendixes A. Cholesterol Content of Food B. Dietary Fiber in Selected Plant Foods C. Sodium and Potassium Content of Foods, 100 g, Edible Portion D. Salt-Free Seasoning Guide E. Choose Your Foods: Exchange Lists for Diabetes F. Eating Well with Canada's Food Guide G. Calculation Aids and Conversion Tables H. Cultural Dietary Patterns and Religious Dietary Practices Answers to Chapter Challenge Questions Glossary

Additional information

CIN0323051995VG
9780323051996
0323051995
Williams' Basic Nutrition and Diet Therapy by Staci Nix
Used - Very Good
Paperback
Elsevier - Health Sciences Division
2008-09-26
576
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Williams' Basic Nutrition and Diet Therapy