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Lobel's Prime Time Grilling Stanley Lobel

Lobel's Prime Time Grilling By Stanley Lobel

Lobel's Prime Time Grilling by Stanley Lobel


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Summary

The Lobel family, of Lobel's Prime Meats, are well known as the top authorities on buying and preparing meat - not just by the celebrity customers who frequent their Madison Avenue shop and the media that so often quote them, but also by their huge mail-order clientele (the more than 23,000 members of their Web site club at Lobels. com).

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Lobel's Prime Time Grilling Summary

Lobel's Prime Time Grilling: Recipes and Tips From America's #1 Butchers by Stanley Lobel

Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts

About Stanley Lobel

Stanley, Evan, Mark, and David Lobel own and operate Lobel's Prime Meats on Madison Avenue and 82nd Street in New York City as well as Lobels.com, an online butcher shop launched in 2001. Their family has been in the butcher business for generations. They are also the authors of Lobel's Meat and Wine, Lobel's Prime Cuts, and Meat. Leon Lobel, a partner in the family business for more than 56 years, passed away in January 2006.

Table of Contents

Acknowlodgments. Introduction. A Butcher's Eye View of Grilling Basics. Burgers. Beef and Veal. Lamb and Pork. Poultry. Game and Game Birds. Sauces, Salsas, Marinades, Rubs, and Other Condiments. Cuts of Meat for Grilling. Index.

Additional information

CIN0471756822G
9780471756828
0471756822
Lobel's Prime Time Grilling: Recipes and Tips From America's #1 Butchers by Stanley Lobel
Used - Good
Hardback
John Wiley and Sons Ltd
2007-02-16
290
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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