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Fundamentals of Protein Biotechnology Stein

Fundamentals of Protein Biotechnology By Stein

Fundamentals of Protein Biotechnology by Stein


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Summary

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Fundamentals of Protein Biotechnology Summary

Fundamentals of Protein Biotechnology by Stein

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

About Stein

S. Stein

Table of Contents

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Additional information

NLS9780367403133
9780367403133
0367403137
Fundamentals of Protein Biotechnology by Stein
New
Paperback
Taylor & Francis Ltd
2019-10-02
328
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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