CIN1574160133VG

9781574160130

1574160133

Master Recipes: A New Approach to the Fundamentals of Good Cooking by Stephen Schmidt

Used - Very Good

Hardback

Clear Light Publishers

19980601

941

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us