Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World by Steven Kolpan
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Exploring Wine
Summary
Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.
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Exploring Wine Summary
Table of Contents
Wine making and wine tasting: wine grapes; how wine is made; how to taste wine. Wines of the New World: North America; California; the southern hemisphere. Wines of the Old World; France; Italy; Spain; Portugal; Germany; Central and Eastern Europe; the Eastern Mediterranean. Wine, food, and health: wine and food; wine and health. Wine service and storage: wine service; purchasing and storage; wine lists; Appendices: conversion tables; how to read a wine label; American appellations; vintage charts.
Additional information
CIN0471352950G
9780471352952
0471352950
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World by Steven Kolpan
Used - Good
Hardback
John Wiley and Sons Ltd
20010924
832
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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