This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.
Cheesecakes, Pavlovas and Trifles Summary
Cheesecakes, Pavlovas and Trifles by Susan Tomnay
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins
Customer Reviews - Cheesecakes, Pavlovas and Trifles